Cheeses

Boar's Head Colby Jack

Featuring an alluring marbled color, Boar's Head Colby Jack Cheese is an amalgam of Colby Cheese and Monterey Jack Cheese. The result of these two cheeses uniting is a creamy-textured, buttery cheese with a hint of tartness, making it a favorite of both true cheese lovers and younger eaters alike.

Boar's Head American

Crafted from a hand-selected blend of rich, savory Cheddars, this all-American cheese has a smooth, creamy texture and pleasantly mild taste. Boar's Head American Cheese is an amazingly meltable, flavorful classic.

Boar's Head Vermont Cheddar

Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head® Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.

Boar's Head Sharp Cheddar

Selected by Cheese Graders at the peak of flavor, this cheese has an unmistakably sharp taste with a balanced finish. Boar's Head Sharp Wisconsin Cheddar Cheese is aged for nine months to produce its distinctive flavor and smooth texture.

Boar's Head Baby Swiss

An American take on a Swiss classic, each wheel of this tasty cheese is made in Wisconsin with whole milk to produce a mild flavor with a hint of sweetness. Boar's Head® Baby Swiss Cheese is aged to perfection for a softer, creamier texture than its Old World inspiration.

Boar's Head Provolone

Made according to Italian traditions to achieve a firm texture and mild, slightly sweet flavor, this cheese is incredibly versatile. Boar’s Head 43% Lower Sodium Provolone Cheese delivers all of the Old World flavor for a better for you take on a Southern Italian classic.

Boar's Head Pepper Jack

Blended with zesty red and green jalapeño peppers and aged to perfection, this buttery, slightly tart, semi-soft Monterey Jack cheese packs a flavorful punch. Boar's Head Jalapeño Pepper Jack Cheese is produced in the U.S. with whole cow's milk.

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